Soup for All Seasons

Description

• Soup for All Seasons

The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients, and despite many imitators over the past eighteen years New Covent Garden are still the bestsellers in the fresh soup market. This enduring popularity is a result of New Covent Garden's continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal. Now back with their third book of soup recipes, New Covent Garden have even more new and exciting soups for us to try, from the exotically tangy to the comfortingly wholesome, and this time the recipes are sorted according to when their ingredients are seasonally available to ensure that they taste as fresh and vibrant as possible. Recipes include: Trout & watercress soup, Duck & pomegranate soup, White onion soup, Smoked mackerel & horseradish soup and many more. This book is an essential addition to even the most reluctant chef's kitchen shelf. This paperback book has 128 pages and measures: 24.5 x 19 x 1cm.

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